Find English menu below

STRANDPARKENS AFTENTILBUD

Det lette valg!
Vi har sammensat nogle af vores mest populære retter og samlet dem i én pakke til en særlig god pris.

Aperitif
Cava/Hyldeblomst

Forret
Semibagt Laks
Røget Tomatkompot – Basilikumcreme – Fritterede Kapers

Hovedret
Grillet Kalvemørbrad
Pommes Anna – Kastanjepuré – Braiseret Fennikel – Blommer – Madeirasauce

Dessert
Tricolore Chokolademousse
Mandarin – Ristede Nødder – Tuille

PRIS PR. PERSON: 395,-
(TILPASSET VINMENU: 200,-)

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AFTENMENU

FORRETTER
Semibagt Laks 89,-
Røget Tomatkompot – Basilikumcreme – Fritterede Kapers

Cremet Fiskesuppe 95,-
Dildolie – Stykker af Fisk – Urtesalat

Gravad Oksecarpaccio 89,-
Syltede Svampe – Vesterhavsost – Trøffelmayo

Sæsonens Svampe ala creme på Toast 95,-
Lufttørret Skinke – Estragon – Vesterhavsost

 HOVEDRETTER
Torvets Fisk
Dagens friske fangst efter havets humør og sæson
Spørg venligst tjeneren

Hel Smørstegt Rødspætte 225,-
Persillesovs – Citron – Små dampede Kartofler

Grillet Ribeye 300g 245,-
Fritter –Sauce Choron – Bagte Cherrytomater

Grillet Kalvemørbrad 259,-
Pommes Anna – Kastanjepuré – Braiseret Fennikel – Blommer – Madeirasauce

KALVESTEG FAMILYSTYLE
Vi har skåret stegen for, og så klarer I selv resten ved bordet
Grillet & Langtidsbagt Kalvesteg
Pommes Rissoles – 2 slags Sauce (Sauce Choron & Rødvinssauce) – Cherrytomat – Sæsonens Grønt
(Minimum 2 personer)

Pris pr. person 229,-

Cremet Pasta m/ Bøf af Kalvemørbrad 210,-
Frisk Pasta – Svampesauce – Bagte Cherrytomater

Havnens Burger 145,-
Grillet Oksekød – Ost – Bacon – Mayo – Fritter
(Tilvalg af løgring: 15,-)

Caesar Salat 129,-
Marineret Kyllingebryst – Vesterhavsost – Bacon – Croutons

Vegetaranretning 145,-
Havregrynsfalafel – Bønner i Tomatsovs – Puré – Spæd Salat vendt i Vinaigrette – Rodfrugtchips

DESSERTER
Tricolore Chokolademousse 89,-
Mandarin – Ristede Nødder – Tuille

Citrontærte 89,-
Marenges – Nougatmousse – Hasselnødder

Pocheret Dansk Æble 89,-
Sorbet af Karamelliserede Æbler – Crumble

Sagaost 89,-
Lune Valnødder i Brun Farin og Karry

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Evening menu

THE EVENING OFFER
The easy choice!
We have put together an assortment of our most popular dishes at an exceptionally appealing price point.

Aperitif
Cava/Elderflower

Starter
Semi Baked Salmon
Smoked Tomato Compote – Basil Creme – Fried Capers

Main Course
Grilled Veal Tenderloin
Pommes Anna – Chestnut Puree – Braised Fennel – Plums – Madeira Sauce

Dessert
Tricolore Chocolate Mousse
Mandarin – Roasted Nuts – Tuille

Price pr. person: 395,-
(Paired wine menu: 200,-)
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EVENING MENU

STARTERS
Semi Baked Salmon 89,-
Smoked Tomato Compote – Basil Cream – Fried Capers

Creamy Fish Soup 95,-
Dill Oil – Fish – Herbs

Cured Beef Carpaccio 89,-
Pickled Mushrooms – Danish Parmesan – Truffle Mayo

Seasonal Mushrooms á la Crème 95,-
Toasted Bread – Serrano Chips – Tarragon – Danish Parmesan

 

MAIN COURSES
Fish of the Day
Kindly ask the waiter

Meunier Fried Plaice 225,-
Parsley Sauce – Lemon – Steamed Potatoes

Grilled Ribeye 300g 245,-
Fries – Sauce Choron – Baked Cherry Tomatoes

Grilled Veal Tenderloin 259,-
Pommes Anna – Chestnut pure – Braised Fennel – Plums – Madeira Sauce  

ROAST of VEAL – FAMILYSTYLE
We’ll carve the Roast – You’ll do the rest at the table
Grilled & Baked Roast Veal
Pommes Rissoles – 2 kinds of Sauce (Sauce Choron & Red Wine Sauce) – Seasonal Vegetables – Baked Tomato
(Minimum 2 persons)
Price per person 229,-


Creamy Pasta w/ Veal Tenderloin 210,-
Fresh Pasta – Mushroom Sauce – Baked Cherry Tomatoes

The Burger 145,-
Beef – Cheese – Bacon – Fries – Mayo
(Add on: Onion rings: 15,-)

Caesar Salad 129,-
Marinated Chicken Breast – Danish Parmesan – Bacon – Croutons

Vegetarian Plate 145,-
Oatmeal Falafel – Puree – Beans in Tomato sauce – Green Salad – Veggie Chips – Fresh Herbs

DESSERTS
Tricolore Chocolate Mousse 89,-
Mandarin – Roasted Nuts – Tuille

Lemon Meringue Pie 89,-
Meringue – Nougat Mousse – Hazelnuts

Poached Danish Apple 89,-
Sorbet of Caramelized Apple – Crumble

Saga Cheese 89,-
Walnuts in Brown Sugar and Curry