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STRANDPARKENS AFTENTILBUD

Det lette valg!

Vi har sammensat nogle af vores mest populære retter og samlet dem i én pakke

til en særlig god pris.

Aperitif
Cava med Hyldeblomst
Start Aftenen med en dejlig forfriskning3-retters menu:
Forret
Semibagt Laks
Ærtepuré – Creme af Rygeost – Radise – Rugbrødschips Hovedret
Grillet Oksemørbrad
Trøffelsauce – Sauté af Spinat/Svampe – Pommes Rissoles Dessert
Iskølet Rabarberconsumé
Hyldeblomst-Parfait – MynteTil slut
Kaffe/Te*

 Pris pr. person: 395,-
(Tilpasset Vinmenu: 200,-)

*Gælder kun normal kaffe/te

Tillæg på Cafe Latte/Cappuccino 10,-         /       Tillæg på Irish Coffee/Lumumba 34,-

SKALDYRSFAD
(Kun mod forudbestilling min. 3 dage før)
1 glas bobler pr. person
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Hummer – Østers – Krabbeklør – Jomfruhummer – Pil-Selv Rejer – Blåmuslinger
Serveres med brød, vinaigrette, mayo & citron

 Pris pr. person: 545,-
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AFTENMENU

 FORRETTER
Semibagt Laks 89,-
Ærtepuré – Creme af Rygeost – Radise – Rugbrødschips
Hvidvinsdampede Muslinger 89,-
Aioli – Urter i Julienne
Gravad Oksecarpaccio 89,-
Syltede Svampe – Vesterhavsost – Trøffelmayo
Strandparkens Rejecocktail 95,-
Håndpillede Rejer – Hjertesalat – Rød Dressing – Asparges 

HOVEDRETTER
Torvets Fisk
Dagens friske fangst efter havets humør og sæson
Spørg venligst tjeneren
Hel Smørstegt Rødspætte 215,-
Smørsauce – Citron – Små dampede Kartofler
Steak Bearnaise 300g 239,-
Kalve-Ribeye – Fritter – Bearnaise – Grillet Sommergrønt
Grillet Oksemørbrad 245,-
Sauté af Svampe og Spinat – Pommes Rissoles – Trøffelsauce

KALVESTEG FAMILYSTYLE
Vi har skåret stegen for, og så klarer I selv resten ved bordetGrillet & Langtidsbagt Kalvesteg
Pommes Rissoles – 2 slags Sauce (Bearnaise & Rødvinssauce) – Bagt Tomat – Grillet Grønt(Minimum 2 personer)Pris pr. person 210,-  

Hvidvinsdampede Blåmuslinger 155,-
Fritter – Urter – Aioli
Havnens Burger 145,-
Grillet Oksekød – Ost – Bacon – Mayo – Fritter
(Tilvalg af løgring: 15,-)
Caesar Salat 129,-
Marineret Kyllingebryst – Vesterhavsost – Bacon – Crouton
Vegetaranretning 145,-
Rødbedebøf – Knust Kartoffel – Rodfrugtspuré – Spæd Salat vendt i Vinaigrette – Rodfrugtchips – Friske Urter

DESSERTER
Strandparkens Æblekage 79,-
Æble/Rosmarinkompot – Havrecrumble – Ribsgele – Vaniljecreme
Crème Brulée 79,-
Med Bærsorbet
Chokoladen 89,-
Brownie – Baileymousse – Sorbet – Passionsgele – Mokkasne
Iskølet Rabarberconsumé 79,-
Hyldeblomst-Parfait – Mynte
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Evening menu
The easy choice!
We have put together an assortment of our most popular dishes at an exceptionally appealing price point.

Aperitif
Cava with Elderflower
Begin the evening with a nice refreshment
3-Course menu:
Starter
Semi baked Salmon
Pea puree – Smoked Cheese Cream – Herbal Salad – Horseradish PowderHovedret
Grilled Beef Tenderloin
Truffle Sauce – Sauté of Spinach and Mushrooms – Pommes Rissoles Dessert
Ice Cold Rhubarb Consumé
Elderflower Parfait – Mint

At the end
Coffee/Tea*

Price per person: 395,-
(Paired Wine Menu: 200,-)

*Only normal Coffee/Tea

Add on: Cafe Latte/Cappuccino 10,-         /       Add On: Irish Coffee/Lumumba 34,-

PLATEAU FRUITS DE MER
(Only in pre order minimum 3 days before) 

1 glas of Cava per person
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Lobster – Oisters – Crab Claws – Norwegian Lobster – Shrimps – Mussels
Served with bread, vinaigrette, mayo & lemon 

Price pr. person: 545,-
(Minimum 4 persons)
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EVENING MENU

STARTERS
Semi Baked Salmon 89,-
Pea puree – Smoked Cheese Cream – Herbal Salad – Horseradish Powder
Steamed Mussels 89,-
Aioli – Herbs
Cured Beef Carpaccio 89,-
Pickled Mushrooms – Danish Parmesan – Truffle Mayo
Shrimp Cocktail 95,-
Hand Pilled Shrimps – Lettuce – Thousand Island dressing – Asparagus  

MAIN COURSES
Fish of the Day
Kindly ask the waiter
Meunier Fried Plaice 215,-
Butter Sauce – Lemon – Steamed Potatoes
Steak Béarnaise 300g 239,-
Rib eye of Veal – Fries – Béarnaise – Grilled Vegetables of the season
Grilled Beef Tenderloin 245,-
Sauté of spinach and mushrooms – Pommes Rissoles – Truffle Sauce 

ROAST of VEAL – FAMILYSTYLE
We’ll carve the Roast – You’ll do the rest at the tableGrilled & Baked Roast Veal
Pommes Rissoles – 2 kinds of Sauce (Béarnaise & Red Wine Sauce) – Grilled Vegetables – Baked Tomato(Minimum 2 persons)Price per person 210,-

 Moules Frites 155,-
Fries – Aioli – Herbs
The Burger 145,-
Beef – Cheese – Bacon – Fries – Mayo
(Add on: Onion rings: 15,-)
Caesar Salad 129,-
Marinated Chicken Breast – Danish Parmesan – Bacon – Croutons
Vegetarian Plate 145,-
Steak of Beetroot – Puree – Crushed Potatoes – Green Salad – Veggie Chips – Fresh Herbs

DESSERTS
Danish Apple Cake 79,-
Compote of Apple and Rosemary – Oat Crumble – Red Currant Gel – Vanilla Cream
Crème Brulée 79,-
With Berry Sorbet
The Chocolate Dessert 89,-
Brownie – Baileys Mousse – Sorbet – Passions Gel – Mocha Powder
Ice Cold Rhubarb Consumé 79,-
Elderflower Parfait – Mint